Chef De Cuisine

  • Location: Toronto
  • Posting Date: March 24, 2021
  • Job Order ID: 450001
  • Consultant: Michael Sherwood
  • Industry: Hospitality

Our client is an Iconic North American brand seeking a culinary leader overseeing the Casual fine Dining restaurant located in Toronto, Ontario Canada.

Responsibilities include (but are not limited to) the following:
  • Ensuring every employee is working effectively and efficiently as well as taking advantage of opportunities to develop staff, improve moral and employee relations.
  • Ensures smooth operations between all kitchen departments as well as external departments
  • Understand the importance of food cost and menu planning to take advantage of seasonal fluctuations of the market.
  • Assists in the preparation of menus and new recipes
  • Actively participates in ensuring that proper recycling and food waste disposal is maintained
  • Demands quality of product when purchasing items, ensuring high quality product is used.
  • Handles daily staffing requirements and ensures that staffing levels are met while keeping labor cost minimized
  • Training, re-training, and motivation of staff, giving feedback (positive or negative) when necessary
  • Create menus for special events and catering
  • Interacts with restaurant guests daily
  • Strive to keep food and labor cost within budget
  • Ensure that guest complaints and requests are dealt with in a professional and timely manner, always keeping guests best interest and happiness as top priority
If you check all the boxes on the above description, and are interested in learning more, please apply on line or send a resume to