Culinary Director
- Location: Halifax
- Posting Date: May 18, 2022
- Job Order ID: 726549
- Consultant: Michael Sherwood
- Industry: Hospitality
As the Director of Culinary, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
We are seeking candidates with a degree or Culinary diploma, preferably Codon Bleu educated and extensive experience in a restaurant or other foodservice business.
If you are interested in learning more, please apply online or reach out directly Mike Sherwood woody@macdonaldsearchgroup.com.