Director of Operations Foodservice

  • Location: Toronto
  • Posting Date: April 01, 2021
  • Job Order ID: 491597
  • Consultant: Michael Sherwood
  • Industry: Hospitality
Our client has owned and operated an outdoor amusement park for over 50 years in Ontario. They are currently seeking a Director of Operations to manage the Foodservice and retail offerings within the park.
The Director manages the Food & Beverage Operation which includes all restaurants, bars, and retail points of sale. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage, and develop a team, devise, and monitor an annual budget, manage labor control and operating expenses, and develop relationships with key suppliers and industry associates. We are looking for individuals who have a solid knowledge of food & beverage, have creativity and flair, and are able to evidence good business acumen, a strong work ethic and people-management skills.
Applicants are required to have five to seven years’ experience with a diversity of Food and Beverage management positions. A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
If this description aligns with your career aspirations, then please apply on line or reach out to