Food and Beverage Manager

  • Location: Barrie
  • Posting Date: November 06, 2023
  • Job Order ID: 959708
  • Consultant: Michael Sherwood
  • Industry: Hospitality
Food & Beverage Manager

The Food & Beverage Manager is responsible for leading the food and beverage service staff in all service areas of the Golf Club. You are responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours. You are the primary point of contact for all food and beverage staff.

Key Responsibilities and Skills
  • Contribute to the overall management and organization of food & beverage service at the Club, including regular member dining and special events.
  • Design and implement wine and beverage menus and programs.
  • Directly hire, orientate, and train all immediate reports.
  • Responsible for maintaining an effective monthly inventory system.
  • Review staff schedules in advance of publication to ensure labour costs are consistent with the Operational Budget.
  • Provide data and create regular reports on the Department’s financial performance to ensure revenue shortfalls or labour excesses are being proactively addressed.
  • Must be a highly visible Manager who interacts personally on a daily basis with the Club’s Membership.
Qualifications Required
  • A minimum of 4-5 years food and beverage managerial experience
  • Highly organized individual who is able to multi-task
  • Strong leadership skills
  • Thorough knowledge of beverages, including wines, beers, and spirits
  • Manages time efficiently so as to allow a flexible work schedule which includes evenings, weekends, and holidays
  • Previous private club experience considered an asset
  • Knowledge of the Tee-On system considered an asset

This is an outstanding opportunity which provides a competitive compensation package