Head Chef

  • Location: Barrie
  • Posting Date: March 03, 2023
  • Job Order ID: 908840
  • Consultant: Michael Sherwood
  • Industry: Hospitality
Location: Barrie, ON Canada (On-site)
Must live in Canada

We are seeking a skilled and experienced Head Chef to lead the kitchen team in producing exceptional dishes and creating a positive dining experience for our customers. The Head Chef will be responsible for overseeing food preparation and presentation, managing kitchen staff, ordering supplies, and maintaining high standards of food quality and hygiene.

  • Mastery of recipes, policies, procedures, and standard portion sizes
  • Preparation of ingredients and menu items
  • Ensuring ingredient freshness and rotating stock
  • Leading a team of Cooks during high volume operations
  • Ensuring a clean and safe kitchen environment to prevent contamination
  • Compliance with kitchen health and safety regulations
  • Adherence to food handling procedures and regulations
  • Professionalism and accountability
  • Ability to work well under pressure
  • Strong teamwork skills
  • Excellent verbal communication abilities
  • Strong organizational skills
Ability to commute/relocate:
  • Minesing, ON: reliably commute or plan to relocate before starting work (required)

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)